Unlike tortilla chips, though, edamame is made of vegetables — each pod has two or three beans, like peas. In fact they're soybeans, right? At least that's what we've always been told — but is ...

Beans are rich in protein, fiber and other health-boosting nutrients. A dietitian shares the top high-protein beans to add to ...

China has long relied on the U.S. for soybeans. But with new steep tariffs, it is likely to look even more to Brazil and ...

Chris Bennett. The edible soybean known as edamame is a perennial mystery crop for U.S. agriculture. Almost every edamame crunch is cash for Asian producers, despite U.S. farmers having the soil ...

Edamame are young soybeans that are harvested before they ripen and are most often eaten as a snack but here, they transform into an irresistibly creamy filling. The best thing about edamame is ...

Edamame is one of the highest protein legumes ... oil and five-spice powder and mix thoroughly. Combine the soy sauce and tomato purée in a small bowl. Add to the tofu mixture and mix well.

Add the edamame and saute 1-2 minutes more. Remove from heat and stir in the remaining 1/2 tablespoon soy sauce and chopped cilantro. To serve, heap cooked noodles into bowls and ladle the broth ...

This protein-rich udon meal was invented one day when all I had in the fridge was half a bunch of celery, a bag of frozen ...