With increased awareness about food sources and their environmental impacts, replacing animal-derived products in food and ...

Researchers believe that gum tragacanth — a byproduct of the sap produced in certain legumes — could replace gelatin in ...

researchers from the University of Ottawa present gum tragacanth as a plant-based alternative to gelatin for creating edible films. “Gelatin has unique properties and its use is versatile ...

University of Queensland studies have used a natural tree sap gum and light to extend the shelf life of fresh fruit and vegetables to combat food waste. The Queensland Alliance for Agriculture and ...