This project aims to produce a provisional Red Data List for UK seaweeds by applying IUCN criteria to the data currently available and identifying key areas where further work is needed. We are ...

Since 2009, hundreds of people have taken part in the Big Seaweed Search. Alongside other research, the data you've gathered shows that the distribution of seaweeds around the UK is changing. Home to ...

“Absolutely. You could collect bladderwrack (edible brown seaweed) from the shores of the UK, boil it up, macerate it and then put it on the soil. “Crofters in Scotland still collect seaweed ...

It does not necessarily reflect the view of The Herald. Farmers across the UK have the chance to bring forward their spring fertiliser schedule this year by switching to seaweed fertiliser. So says ...

Its latest project, its second funded by Innovate UK, will investigate whether seaweed can be used to improve nutrient use efficiency in arable and horticultural systems. It is already under way ...

Used since ancient times, edible seaweed is back in the headlines. Some European countries use it in their dishes, others do not. How many varieties are there in the North Sea and which are eaten?

"Absolutely. You could collect bladderwrack (edible brown seaweed) from the shores of the UK, boil it up, macerate it and then put it on the soil. "Crofters in Scotland still collect seaweed in the ...

Europe is looking for alternatives to animal protein consumption: is edible seaweed an option? In Denmark, researchers at AlgaeFood, a European interregional project, are convinced. In addition to ...

First, it was miso. Then, it was gochujang. Now, seaweed is the latest umami bomb to take over our kitchens. No longer just a sushi essential, seaweed is cropping up in everything from butter ...