A recent study on cell-cultivated fish has produced promising results that could put seafood back on the menu for the three ...

A pioneer in the cultivated seafood space, Forsea Foods celebrates successes that bring it closer to producing “delicious, ...

The fishing pressure on these eels is exacerbated ... He said: “Making responsible food choices can be challenging for consumers when eel products lack clear labelling – often missing key ...

Eels are a traditional ingredient in the typical French freshwater fish stew, Matelote. They’re also very popular in Spain, particularly as elvers (which are generally served deep-fried).

More importantly, the fish meat contains as much fat as that of eel. A serving costs 1,300 yen ... and other processed products have become a regular feature on the shelves of supermarkets ...

Research presented at the recent World Allergy Congress revealed that fish allergens in the cultivated Unagi were more than 10-fold lower compared to conventional eel. Head of JCU's Molecular ...

NISHIO, Aichi Prefecture—An eel restaurant here became so popular through a tax program that it was forced to falsely label foreign products as Japanese to keep up with demand, the owner said on ...

A federal judge has ruled the Department of Fisheries and Oceans did not adequately consult with commercial groups that fish for juvenile eels along Maritime rivers when in 2023 it plucked nearly ...