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Types of seafood commonly found cooked at a sushi restaurant include shrimp, salmon, and eel. Shrimp (aka ebi) is almost always presented cooked in sushi. The one exception is sweet shrimp ...

Narrator: This is the most expensive fish in Japan. In January 2018, a kilogram of these baby eels cost around $35,000. That's more than bluefin tuna, and almost as much as the price of gold at ...

Depending on the region, anago is fried as tempura, shirayaki, as pressed sushi, or nigiri. The flavour and texture profiles of eel vary depending on their country of origin, and whether they’re ...