In Japan, it is common to see the locals eating raw eggs for breakfast for a quintessential Japanese breakfast and with meals like Japanese hot pot. (I ate so many raw eggs on our trips to Japan ...

Most notably, they're vulnerable to being infected with salmonella ... health risks doesn't mean people have stopped eating raw and undercooked eggs. In fact, you can find dishes that use them ...

On average, adults receive three Easter eggs each year, with around five million of them being eaten even before Easter Sunday. Nearly two in five respondents admitted that Easter is one of their ...

Maybe you’ve even cooked one. But what is the most unusual egg people eat regularly? If you can think of it, we probably eat it. So the answer to this question really just depends on where you live.

The Tamil Nadu government has ordered a one-year ban on mayonnaise made with raw eggs, effective immediately. Mayonnaise made of raw eggs carries a high risk of ...

The ban will come into effect on May 8 and remain in force for one year Improper storage and handling of raw egg mayo have led to several food poisoning incidents, prompting the government to act.