The best part about this egg tikka recipe is that it does not require long hours of marination, you can cook it in a few minutes! It gets ready in just 25-30 minutes. Take a large container, add hung ...

This time, we are turning them into a bold and flavourful appetiser- Egg Tikka. Image Credit: Getty Coated in a rich mix of spices ... Mix well until it forms a smooth, thick paste. Slice the boiled ...

The onions should be translucent and soft. Add the tikka spice powder, the tinned tomatoes and the chopped coriander and bring to the boil. Reduce the heat slightly and simmer briskly for 20-30 ...