Often a recipe will state the size of egg required; if it doesn't, or you have a box of mixed sizes, weigh your eggs and aim for somewhere around 60g-65g. In terms of welfare, supermarket labels ...

I tried a chocolate-cake recipe with no eggs or dairy that dates back to the Great Depression. Known as "Depression cake," the penny-pinching recipe is useful now due to the high price of eggs.

Martin Sorge cuts a slice of his egg-free, yellow cake with chocolate frosting on April 9 at his Chicago home. (Antonio Perez/Chicago Tribune) As a professional recipe developer focused on baking ...

Cooks might use eggs as a binding or leavening agent in cake and cookie recipes. However, not everyone can eat eggs or may choose not to eat them. A person may be allergic, or may not want to ...

From banana bread to lamb chops and Jaffa cake desserts to Scotch eggs, there has been a wide range of recipes shared ...

If you're searching for ways to use up your Easter eggs, we've got a few ideas. Solid milk or white chocolate Easter eggs make great substitutes for choc chips in baking. Chop them into chunks to ...