Egg crepes are a tasty and easy way to add more protein into breakfast, brunch, and even dinner. Standard crepes — made with ...

Crepes with mushroom and egg filling are a fantastic alternative to the meat versions. They are delicate, creamy, and full of flavor, while also being satisfying and easy to prepare. Mushrooms ...

Mix in Worcestershire sauce. 6. Make Japanese egg crepes. Combine milk with potato starch; add sugar and eggs. Stir well. 7. Heat cooking oil in 20-cm frying pan and pour in about half the egg batter.

MAKE THE VERSATILE CREPES (Makes fifteen to eighteen 8in/20-cm crêpes): Put 1 3/4 cups/420 ml of the milk, the eggs, and salt into a blender. Whiz for a few seconds to blend everything together.

Place the egg crepe on a plate then make two more the same way, stacking them as they’re ready. Loosely roll the stacked egg crepes, then cut them into strips about 5mm ( ¼in) wide.

Crepes N’ Motion will be open at The Meat Revolution, 444 N. Lincoln Ave., from 6:30 to 10:30 a.m. Friday through Sunday.