Egg crepes are a tasty and easy way to add more protein into breakfast, brunch, and even dinner. Standard crepes — made with ...

Crepes with mushroom and egg filling are a fantastic alternative to the meat versions. They are delicate, creamy, and full of flavor, while also being satisfying and easy to prepare.

To make the crêpes, mix the flour and eggs in a bowl. Whisk in half the milk until smooth. Add the remaining milk and whisk until well combined. Pour the mixture into a jug and set aside.

For the crêpes, place the flour into a bowl. Add the egg, melted butter and milk and whisk to a smooth batter. Set aside for at least one hour, preferably overnight. Heat a frying pan until ...