Before they're served, the egg yolks are broken so that the glorious golden goodness spills over everything in the bowl (this is how the dish gets its name!). Here's one that may well already be ...

As with many egg dishes, you can dress matzo brei up however ... the year I will remember to enjoy this wonderful dish the other 51 weeks of the year? The recipe is from “The Mensch Chef ...

The Food Standards Agency recommends that pasteurised egg should be used in any dish in which the egg will not be completely cooked. Pasteurised egg is available in frozen, liquid or powder form ...

Here are recipes for classic versions of egg salad, along with a few twists to showcase the range of what the dish can be. And for those of you who don’t eat eggs — or are trying to avoid them ...