you can make dumplings from eggs. It's as simple as making an omelette, and perfect for using up leftover veg and meat, tofu or seafood. To make the dumplings, beat the eggs with the salt and ...

Dumplings don't need to be a drama - the dough is as easy as can be and the filling can be tweaked to your liking. For the dumpling dough, place the flour in a large bowl and add the lukewarm ...

Instead of cooking these apple dumplings in syrup like grandma did, I simply brush them with an egg wash to prevent the dreaded soggy bottom. You can choose how to serve them, but I prefer to top ...

Who can resist eating at least one dumplings in December? It's hardly possible. We all love them, and they often disappear from the table first during Christmas Eve dinner. My family also enjoys ...