资讯

来自MSN5 个月
Here's Why Egg Drop Soup Always Tastes Better From A Restaurant, According To Chefs
Egg drop soup is also known as Chinese flower soup -- though you may be less likely to see it called that on menus. The soup is aptly named for the technique of dropping the whisked eggs in hot ...
Food Republic on MSN10 个月
Why Egg Drop Soup Always Tastes Better At A Restaurant Than At Home
It's easy to see why egg drop soup is on every table at many Chinese American restaurants: It's not only fast and easy to ...
NHK2 年
Authentic Japanese Cooking: Udon in Egg-drop Soup
Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried sardines till aromatic. 2. Fill a pot with water ...