Chennai/Trichy: The one-year ban imposed by the state govt on manufacture, storage, distribution and sale of mayonnaise ...

Egg mayonnaise is a classic sandwich filling that can be found in supermarkets, but making the recipe from scratch often results in a more flavourful result ...

In an official gazette, a notification was issued by R Lalvena, Commissioner of Food Safety and Drug Administration stating ...

Chennai: Tamil Nadu has prohibited the manufacture, storage, distribution or sale of mayonnaise prepared from raw eggs for a ...

Tamil Nadu has officially banned the use, manufacture and production of mayonnaise made out of raw eggs for one year flagging ...

Mayonnaise today has become an ubiquitous ingredient in global fast food cuisine. Versions made of raw eggs, however, can pose serious health risks ...

Mayonnaise is a semi-solid emulsion generally composed of egg yolk, vegetable oil, vinegar and other seasonings served along ...

The Tamil Nadu government has ordered a one-year ban on mayonnaise made with raw eggs, effective immediately. Mayonnaise made ...

The ban places raw-egg mayonnaise in the same category as gutka and pan masala, both previously banned in the state as ...

Mayonnaise is a semi-solid emulsion generally composed of egg yolk, vegetable oil, vinegar, and other seasonings, commonly ...

The Tamil Nadu government banned the sale of mayonnaise prepared from raw eggs for one year, highlighting unsafe preparation ...