Add a little oil on the surface and let it cook for one more minute. 6. As the edges start to crisp, quickly make a slit using a sharp knife along the folds and pour in half the quantity of egg. Tilt ...

Love egg? Then don't skip on making this delicious masala egg paratha roll! Made with staple ingredients, it is perfect to kickstart the morning. Here's how to make it. In a bowl, mix wheat flour, ...

Egg Paratha A classic and filling option, egg paratha combines the goodness of whole wheat paratha with scrambled eggs. Simply roll out a paratha, crack an egg onto it, and cook until the egg is set.

The egg is one of the most preferred Indian breakfasts of non-vegetarian folks. This is because of the rich protein content of eggs and the various options available. According to the National Library ...

Food and travel guide TasteAtlas recently released its latest list of the top 100 breads in the world. The list features ...

Additionally, you'll find delicious offerings like egg biryani, egg rolls, and egg paratha throughout India. Eggs are not only easy to cook and prepare but also offer a long list of health benefits.

Fry each paratha for 1–2 minutes ... Mix and add salt to taste. Break in the eggs and whisk lightly. Heat 1 tablespoon of oil in a large, non-stick frying pan. Pour in half the egg mixture ...