meat -- onto the lower third of the wrapper near the home plate. Mix a beaten egg with two tablespoons of milk and use that emulsion to make your roll stick. Spread your egg wash along the edges ...

Remove from heat and transfer to a serving platter or bowl. Sprinkle with toasted sesame seeds, if using and serve immediately. Enjoy! You can make this egg roll in a bowl recipe using any meat ...

Take the pan off the heat and put the tortilla/egg on a plate. Roll the whole thing when it is cool enough to touch. Do the same with the rest of the wraps until the egg is used up. Serve.