These rolls are lovely – the eggs glue themselves ... Pour 3 tablespoons of the egg mixture into the pan – the eggs should sizzle, but if they don’t, turn the heat up a little.

The celebrated Nashville chef Arnold Myint is releasing his first-ever cookbook, which blends the flavors of Thai cuisine ...

Heat 1 Tbsp of oil in a large frying pan and add egg. Swirl, till set. Remove from pan and cut into strips and keep aside. 2. Heat the rest of the oil in the same pan and add garlic and spring onions.