Here are some examples of shell structures you might have heard of. An egg is a shell structure. The thin, curved shell forms a protective layer around the egg inside.

Depending on what you’re making, eggs can contribute structure, moisture, flavor, and color, or act as a binding agent (holding ingredients together) or leavening agent (helping baked goods rise ...

Like many foods, eggs are made up of protein, fat, and water. But it’s the combo of these that make them so special, providing structure, moisture, and richness to baked goods, Ann Ziata ...