But the aerator can be either whipped cream or egg whites. We consulted Victoria Johnson, head chocolatier at Temper Chocolates inside Denver Central Market, to get her opinion about which aerator ...

A straightforward whipped cream frosting is a classic choice ... classic Swiss and Italian meringues are made of egg whites heated with sugar and whipped into a marshmallow-like cloud.

Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or egg whites. The simplest frosting of all, glacé icing, is just powdered sugar and water.

whipped egg whites, and whipped cream. The recipe was handed down by Lorrie’s mother, Barbara Turpit. Not only is it delicious, but it is great for entertaining. It can be prepared 3 days in ...