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This Taiwanese cafe was already line-worthy. Now there's a whimsical next-door ice cream parlorLiu’s Cafe Creamery, the latest project from Long Hospitality, churns small batches of fresh ice cream and garnishes it with sweet and savory toppings: five-spice caramel, house-cured egg yolk ...
Ed Powers has spent lots of time thinking about eggs lately. Powers is director of operations at the Broken Yolk Cafe, a chain of 40 brunch restaurants in the Western US. About 75% of the chain's ...
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