One brunch chain is turning to pancakes, cost savings, and new sources of eggs as answers. The Broken Yolk Cafe isn't adding a per-egg surcharge, a move some other restaurants have made.

Liu’s Cafe Creamery, the latest project from Long Hospitality, churns small batches of fresh ice cream and garnishes it with sweet and savory toppings: five-spice caramel, house-cured egg yolk ...