Snacks: For a light and fat-free dessert, let yourself be tempted by our Savoy cake! Also known as "biscuit de Savoie", this ...

Beat in the egg yolks followed by the whole eggs. Beat in the dry ingredients and milk in three alternating additions, scraping down the side and bottom of the bowl as necessary. Pour the cake ...

4. Bake the cakes: Spoon the batter into the prepared Twinkie molds, filling each cavity about 2/3 full. Bake for 12-15 ...

Emma Rylander Lane of Clayton, Alabama is credited with inventing the Lane cake in the 1890s. She won first prize with it at ...

Since Filipinos love sweet bites, Taisan has butter brushed on top and sugar and shredded cheese sprinkled on top. It is ...

Start with the salted egg yolk custard filling. Then try a different filling, such as ube halaya jam. This recipe uses cooked salted duck egg yolks, easily found in the frozen or refrigerated ...

Add the egg yolks and process for about 3 minutes ... Poach the eggs in simmering water. Place one crab cake on each plate, top with poached egg, then sauce.

Halve the eggs lengthways and gently prise the yolk out of each half and pop them into a mixing bowl. Place the neatest looking 18 halved whites on a plate or two. Add the mayonnaise, a teaspoon ...

It can be difficult to get the perfect soft-boiled eggs when making them yourself - with the yolk often getting just slightly too solid to be enjoyable. Luckily, Frank Proto, chef, cooking ...