Homemade pasta is soft, velvety, and smooth. It's completely different from anything you can get from a box. And, get this.

Separated egg yolks can be kept in an airtight container in the fridge for a couple of days. If you wish to freeze them separately, mix them with either sugar (for use in sweet dishes: one ...

Tender spaghetti, salty Pecorino Romano cheese, and floral black pepper give this quiche its unmistakable pasta carbonara ...

This salt-cured egg yolk recipe is a deliciously simple way to ... grate these salt cured yolks over meat, pasta, salad or veggies for a salty, savory and rich garnish. In addition to flavor ...

And if eggs scrambling or sauce splitting is your carbonara kryptonite, add this recipe to your repertoire ... Meanwhile, with a small whisk or fork combine 2 egg yolks, 30 grams of parmesan and a ...

Here she shares three pasta recipes inspired by the country she ... While the pasta is cooking, in a large bowl whisk together the eggs, extra yolks, parmesan, a pinch of salt and lots of pepper.