Homemade pasta is soft, velvety, and smooth. It's completely different from anything you can get from a box. And, get this.

All you need is patience, a little care and quality ingredients and there’s no going back once you’ve made your own homemade ...

We use 3 large egg yolks and 1 large egg for the sauce ... Then, enjoy dinner ASAP. When the pasta is tossed with the eggy cheese sauce, the noodles quickly soak up every drop.

From carbonara to coddled eggs, we highlight 6 ‘egg-cellent’ must-try creations that go beyond the traditional Easter fare.

Traditional carbonara is made with just a handful of ingredients—cheese, bacon, garlic, eggs and heavy cream—yet this classic Roman pasta sauce can ... large egg yolks and a dash of heavy ...

Whisk together the whole egg, egg yolks, and olive oil ... about 3 to 5 minutes. Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper.

And if eggs scrambling or sauce splitting is your carbonara kryptonite ... Serve in a bowl and place the third egg yolk on top of the pasta, with the remaining parmesan and milled black pepper.