Homemade pasta is soft, velvety, and smooth. It's completely different from anything you can get from a box. And, get this.

Take a trip to Japan for a good dose of umami with egg yolks cured in soy sauce! There's no need to cook them, just be ...

A handful of simple ingredients is all it takes to crack this classic. And if eggs scrambling or sauce splitting is your carbonara kryptonite, add this recipe to your repertoire, stat. “Carbonara is ...

Whisk together the whole egg, egg yolks, and olive oil ... about 3 to 5 minutes. Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper.