A traditional village recipe combines simple ingredients like potatoes, eggs, carrot, and onion to create a delicious and ...

Place the remaining flour in a shallow dish and coat each crumpet in the flour. Heat a thin layer of oil in a large frying ...

Cook the potatoes in boiling salted water for 15–20 minutes, or until tender. Drain and set aside to cool. Meanwhile, cook the eggs in boiling water for 9 minutes. Drain and place in a bowl of ...

This 10-minutes-to-table brunch gives leftover potato gratin a tasty new lease of ... Melt the remaining butter in the pan, then crack in the egg and fry until it has just set.

Add the tomato and cook for 10 minutes. Mix in the beans, peas, potatoes, and parsley. Spoon into a casserole dish, crack the eggs on top and bake until the eggs are cooked, for about 5 minutes.

In a medium skillet, cook sweet potato, covered, in hot oil over medium-low heat for 10 minutes, stirring occasionally. Add ...