The recipe’s headnote promises all the flavor of the classic breaded eggplant and red sauce dish, in meatball form. I love meatballs, I love Parmigiano Reggiano cheese, and eggplant — well ...

Tomato puree 500 g Garlic 1 spicchio Extra virgin olive oil q.b. Fine salt q.b. To make the eggplant balls in tomato sauce, start with the tomato sauce: in a small pot, heat the oil with a clove ...