Eggplant Parmesan, or Melanzane alla Parmigiana, is a classic Italian dish that combines layers of crispy breaded eggpla ...

“Rollatini is not an Italian word,” she says. No, it’s not. In Italy, eggplant rollatini — the dish I’m interviewing her about — is known as involtini di melanzane, right alongside all ...

Eggs Benedict is the ultimate brunch dish, but what happens when you combine it with eggplant Parmesan? The result is Quality Italian's messy but delicious Eggplant Parm Benedict. Here's why it's ...

Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake ...

Bake for 15 minutes. Layer the cooked eggplant slices and the ground beef mixture alternatingly in a 9 x 13 baking dish, beginning and ending with eggplant. Cover with foil and bake for 30 minutes.

The arranged version also introduces a dish where the eggplant is eaten fresh. Called “dashi,” the dish only requires dressing chopped summer vegetables in seasonings. It is just right for the ...

Fish-fragrant eggplant (yu heung ke zi in Cantonese and yu xiang qie zi in Mandarin) is a dish that originated in Sichuan province, where, despite its name, it is made without fish. In Hong Kong ...

Move over, iceberg. Worthy of being way more than just a side, this protein-packed dish takes weekday lunch to the next level ...