This eggplant lasagna recipe is a delicious, low-carb alternative to an Italian classic. It's made with roasted eggplant slices layered with homemade marinara sauce, a creamy spinach ricotta ...

Get Ree's Three-Cheese Mushroom and Kale Skillet Lasagna recipe. If you want the eggplant and the noodles, too, make this easy dish! It comes together in no time if you use smaller eggplants and ...

Preheat oven to 425 degrees Fahrenheit. Remove the stems from the eggplants and slice vertically into ¼ inch planks. Line three baking sheets with parchment paper. Put the eggplant planks on a clean ...

French onion soup? Mac and cheese? Maybe beef stew or a casserole. NBC Chicago's Food Guy Steve Dolinsky has a suggestion: ...