This eggplant lasagna recipe is a delicious, low-carb alternative to an Italian classic. It's made with roasted eggplant slices layered with homemade marinara sauce, a creamy spinach ricotta ...

Preheat the oven to 400° and slice the eggplant into rounds. Dip each slice of eggplant into beaten eggs, then coat it in ...

This hearty casserole layers tender eggplant with rich tomato sauce and savory seasonings, offering a delicious dairy-free twist on classic lasagna. Eggplant is also a great source of fiber ...

Garnish it with basil and rosemary. 2. Meanwhile, take a plate, slice 1 bay leaf, chopped eggplant, add salt and chilli flakes to taste, vinegar, olive oil and a pinch of white pepper. Mix the ...