Add the spaghetti and the reserved pasta water to the sauce, season generously with salt and pepper and toss to coat. Sprinkle with sunflower seeds and serve.

when I’m craving a little less work but those same eggplant flavors, I turn to this red sauce-based pasta recipe. It’s a ...

Pasta is one of those infinitely variable dishes that truly sings with the right ingredients. Canned eggplant is easily one ...

while getting started on the sauce on the stovetop. Once the eggplant is done, it’s easy to just scoop out the flesh and add it to the pot. Making pasta is something they love doing when they ...

About Stuffed Eggplant with Schezwan Sauce Recipe: A delicious Chinese dish with the goodness of mixed vegetables, eggplant, cottage cheese and a host of spices that would instantly spruce up the dish ...