Grilled Eggplant Salad: A light and healthy salad, perfect for summer. Remember: before preparing eggplant, it's worth salting it and letting it sit for a few minutes to remove the bitter taste.

If it'll take you longer than that to eat your eggplant, wrap it in paper towels and stick it in the refrigerator crisper drawer for up to a week. Keep it away from bananas or apples, though ...