The plant, which today grows throughout the Middle East, was apparently once a green favored by Egypt’s pharaohs. If you can’t find frozen molokhia in the U.S., spinach is an acceptable ...

Molokhia, the national dish of Egypt, is ancient. The pre-Arabized roots of its name means “for the royals” or “for the gods.” The leaves, also called jute mallow, spread from Egypt ...

Delight in traditional recipes that showcase the rich tapestry of Egyptian cuisine, from savory koshari to mouthwatering molokhia. Savor aromatic spices and fresh ingredients that transport your ...