You can also roll out the pasta with a rolling pin al a chef Evan Funke, but it’s difficult to roll the pasta sheets to an even thickness and takes lots of time and plenty of elbow grease.

It's not elbow pasta. Of all the dishes out there, I can think of only one that garners absolutely no controversy: mac and cheese. It's not just that there are so many different ways to make it ...

while pasta e fagioli mirrors the use of beans but also includes small-cut pasta (like ditalini or elbow pasta). Generally speaking, pasta e fagioli is meant to be a hearty soup that relies on ...