Who needs Christmas pudding? Equipment and preparation: For this recipe, you will need a 30cm/12in-long Swiss roll tin, a sugar thermometer and an electric whisk or free-standing mixer.

Set aside. Using an electric whisk, slowly whisk the egg whites in a large bowl at a low speed until stiff peaks form when the whisk is removed. Slowly whisk in the cream of tartar and caster ...

Dessert: Craving homemade ice cream? No ice cream maker? No worries! Ptitchef shows you that you can enjoy delicious homemade ...

2. Add the saffron and rose water to the yogurt and set aside. 3. In a separate bowl, add the butter and sugar, and using a handheld or an electric whisk, whisk till they become smooth. Whisk in the ...