Otherwise, the oil isn't going to be hot enough to fry the steak fat. For his New York Strip, Emeril Lagasse uses a cast-iron skillet on medium-high heat, searing each side for 4 minutes.

Marinate your steak the day before and spend ... Just don't skip the onion powder. Emeril Lagasse describes his ...

He considers things many might not, like which side of steak to cook first ... baked bolognas have a savory topping, like a sauce, but Emeril Lagasse expands its flavor profile by adding brown ...