Chicory is a cool-season vegetable characterized by slightly bitter flavors. Also known as Italian dandelion, Belgian endive, and French endive, chicory comes in different types - red chicory ...

Drain on a paper towel and reserve. Toss chicory with Caesar dressing and adjust seasoning to taste with salt and pepper. In a second bowl, combine parsley leaves, lemon juice and zest ...

Chicory is available throughout the winter months. Choose chicory with crisp, fresh-looking leaves that are springy to the touch and tightly packed; there should be no sign of insect damage. Once ...

¼ cup yellow miso ¼ cup rice wine vinegar 1 tablespoon fresh lemon juice ¼ cup extra-virgin olive oil 2 ½ tablespoons maple ...

Verdant asparagus and crisp endive leaves combine with toasted hazelnuts and thin shavings of shallots to create a simple yet elegant salad that celebrates the season. But the true star of the ...