The leaves are crunchy and perfect when paired with a sweeter creamy spread like my goat cheese and sundried tomato canapes ...

Peel off 24 large outer leaves, and trim the bases. Cut 2 of the endive cores crosswise into 1/4-inch slices and toss with the celery. Add crabmeat and dressing, season with 1/8 teaspoon salt and ...

Verdant asparagus and crisp endive leaves combine with toasted hazelnuts ... Swiss Gruyère but sweeter and more mellow. In this recipe the cheese is transformed into a light and airy spread ...

The bitter juice cannot be had on its own. The juice of endive can increase the production of bile – it can be mixed with any other juice. Endives eaten in salads prevent constipation due to the ...