Black pudding is that one item in an English breakfast plate that you either love or hate. Why? Because it has blood in it. But it is also that one item that has the most history, especially here ...

To reveal the nutritional value of this sticky red liquid, Michael added a rather gruesome ingredient to a recipe for black pudding: his own blood. Mor Macleod, from the Isle of Lewis, shares her ...

Let's start with breakfast, and the divisive black pudding. Black pudding is traditionally made with fresh blood, but today in the UK most producers use dried, powdered and imported blood.