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English mustard powder and prepared English ... Use this preparation in recipes where the sharpness of the vinegar in bottled mustard would ruin the flavour balance of the finished dish.

Hardboiled eggs dyed red and pressed into the Tsoureki Greek Easter Bread give its distinctive look for Paul's recipe on Masterclass. Making a pork pie in a loaf tin is so much easier than using ...

In his new best-selling book Bifes Mal Passado ("Undercooked Beef"), the academic lays into British food with a vicious humour that is suggestive of a good few very bad meals. He slams the British ...

To mark British Food Fortnight, Aldi has shared four British recipes that only use UK sourced ingredients. Celebrating the diverse food produced across the country, the 100% British recipes ...

Arm your stand mixer with your dough hook and dissolve the yeast and sugar in 1 cup of the water. Allow to foam for five minutes and then mix in all ingredients besides the flour and water.

Although often thought of as a holiday treat, classic English toffee is the kind of candy you can enjoy all year around. If ...

Here’s Culture.pl's guide to the best books about Polish food published in English. 1. ‘Polish Cookery: The Universal Cook Book’ by Maria Ochorowicz-Monatowa ‘Polish Cookery: The Universal Cook Book’ ...