Chef Pichet Ong reimagines this classic British dessert by swapping out the usual ladyfingers for pound cake and egg custard for cheesecake. Feel free to use grapes or strawberries instead of sour ...

About Pound Cake Recipe: Pound cake of British origin is traditionally made with a pound of each of it's main ingredients: flour, eggs, sugar, vanilla essense and butter.

Is it because the cake weighed a pound back whenever it got its name? Maybe it only cost a pound in British money? The truth is quite straightforward: pound cake got its name because it was ...

Pound cake is one of those enduring desserts that has been popping up in cookbooks since the late 1700s. Traditionally an English dish, tweaked versions of the classic pound cake recipe have since ...

Dianne Ragain has won many ribbons at the State Fair of Texas, including Best of Show for a pound cake made from her grandmother's recipe. makes: 1 Cake ...