The Italian classic escarole and beans. This soup is the perfect blend of leafy greens and white beans like cannellini or navy cooked in broth until tender. It's not only super filling ...

To prepare beans and escarole, start by soaking the cannellini beans. Then pour them into a container, covering them with water, and let them sit for 12 hours (1). After this time, rinse the beans ...

her mother made white bean and escarole soup every Friday. To transform the soup into a heartier main course, Parisi blends canned beans with aromatic vegetables, thyme, and ham-infused chicken ...

Complete with veggies, protein, and a starch, our chicken escarole soup hits all the right notes for a satisfying meal that's table-ready in just 45 minutes. As a member of the chicory family ...