资讯

来自MSN4 个月
How To Use Espagnole, One Of The 5 Mother Sauces Of French Cuisine
Look into recipes of classic French cuisine ... too: Mustard turns espagnole into Robert sauce, whereas adding peppers, onions, tomatoes, and Creole seasoning will make sauce Africaine.
来自MSN1 个月
The Next Generation of Mother Sauces Is Here—Here Are 5 Must-Try Recipes for the Modern Cook
Termed mother sauces, béchamel, Hollandaise, espagnole, velouté, and sauce tomat set the foundation for French sauce-making and, subsequently, French cuisine. The concept of mother sauces was ...