Nope, that number isn’t random! We spoke with a mixologist to find out the reason behind this martini mystery.

In Scandinavia, it's common to drop chunks of Finnish squeaky cheese into ... Just mix up a classic espresso martini with vodka, coffee liqueur, and espresso. Then grate a high-quality parmesan ...

Pour off 10 ounces vodka from the bottle and reserve for another use. To the bottle, add espresso powder, Kahlúa and water. Cap bottle, shake and store in freezer until well-chilled, at least 4 ...

Bradsell obliged with a mix of vodka, coffee liqueur and fresh espresso. And so began the Espresso Martini’s decadeslong march across bars more or less everywhere.

Now the drink is enjoyed globally, and in an age when most would choose a cocktail over a beer, the espresso martini is more popular than ever. This cocktail’s classic recipe comprises vodka ...