There is nothing wrong with taking a shortcut when you're craving an espresso martini at home. Just do yourself a favor and ...

Nope, that number isn’t random! We spoke with a mixologist to find out the reason behind this martini mystery.

Tasting Table ranked 14 canned espresso martinis and determined that this ready-to-drink option was the worst of the bunch.

Bradsell obliged with a mix of vodka, coffee liqueur and fresh espresso. And so began the Espresso Martini’s decadeslong march across bars more or less everywhere.

Pour over the vodka, coffee liqueur ... This will ensure a good crema on your drink. Strain the espresso martini into the chilled glass using a hawthorne cocktail strainer and a fine mesh strainer.

Pour off 10 ounces vodka from the bottle and reserve for another use. To the bottle, add espresso powder, Kahlúa and water. Cap bottle, shake and store in freezer until well-chilled, at least 4 ...

You might need a few people to take down a dozen espresso martinis...good thing you can also get a dozen wieners to help wash ...

Vodka tends to be the spirit of choice for ... The alcohol component of the espresso martini can vary, but “the coffee is doing most of the work in this drink,” says Jenkins.

Shake things up this Easter with the perfect drink. Owner of Blue Ice Vodka, Tom Gibson is here to share two drinks that are ...