More Ethiopians live in the region than anywhere else in the United States, so the area boasts a wealth of places to experience the cuisine.

It’s light and tangy and spongy, dotted with crumpet holes, but also has enough heft to support brightly spiced sauces and stews, like the wots Gursha specialises in. Husband and wife Yibeltal Tsegaw ...

Ethiopian cuisine offers vegan or meat-packed dishes served with spongy injera bread. The county is rich in eateries serving ...

Washington Post food critic Tom Sietsema recently recognized Beteseb and Shalla Restaurant & Bar in downtown Silver Spring ...

At this lively Bloorcourt spot, diners settle in for an abundance of dishes hailing from Eritrea and Ethiopia. Hearty and bold, dishes from tikil gomen and yekik alicha to kitfo and oodles of ...