Play the USA TODAY Daily Crossword Puzzle. Somewhere between a stir fry and a stew, tibs is a traditional Ethiopian dish of sautéed meat and vegetables served atop a spongy bread called injera.

Ethiopian cuisine offers vegan or meat-packed dishes served with spongy injera bread. The county is rich in eateries serving ...

Her “special” tibs feature tenderloin rather than the more common rib-eye, and it’s delicious to find nonmeat versions of some Ethiopian culinary traditions. The menu includes a kitfo coaxed ...

Traditional options jump from lamb tibs to stew, red lentil wat to chicken firfir, with a smattering of Ethiopian-Canadian dishes available for the uninitiated. Preface a traditional Ethiopian ...