According to BBC Good Food, the answer lies in another fruit and a bag. Per the publication, you’ll need to put unripe ...

Emma said: “To keep bananas fresh for longer, wrap the stems in cling film to stop the ethylene gas from getting to the rest of the fruit and ripening it too quickly. “To make them last the ...

If you've noticed that your bananas are browning a little too quickly, it's a sign that you need to change the way you store ...

Bananas have many benefits, but the biggest problem people often notice is that they turn black very quickly.Recent reports ...

Cover the stem with cling film: This can help reduce the release of ethylene by the bananas themselves, potentially giving you an extra five to seven days of natural ripening time. Avoid exposing ...

The Pioneer Woman’s site explains that this may work because bananas produce a ripening gas called ethylene. This is produced in the stem of the fruit, which is why some people recommend ...

According to Stephanie, most fruits release a natural plant hormone called ethylene gas which triggers the ripening stage. This is why foodies should avoid storing bananas alongside other fruits.

It is a common misconception that bananas cannot be stored in the fridge as it will cause their peel to turn brown. However, storing bananas in the fridge will greatly reduce ethylene gas production, ...

Both apples and tomatoes release a natural gas called ethylene, which accelerates the ripening process of nearby fruits. Although harmless, this gas causes bananas to yellow faster and develop ...