One of the most important varieties is the Engraulis encrasicolus, better known as the European anchovy. This variety inhabits the Mediterranean, the Black Sea, the North Sea, and the Atlantic ...

Found in coastal waters of the eastern Atlantic from Norway to South Africa, as well as in the Mediterranean, Black and Azov seas, European anchovies swim in compact schools and feed on plankton ...

The anchovy is the one fish that Mediterranean cuisine cannot do without. It can be served fresh or salted, fried in batter, ...

"Dolphins follow migrating fish - a winter migration of the European anchovy is ongoing, and we see that the common bottlenose dolphins from the western and southwestern water areas [adjacent to ...

The anchovy is the one fish that Mediterranean cuisine cannot do without. It can be served fresh or salted, fried in batter, dissolved into sauces or slung onto a pizza to impart the umami of the ...