One of the most important varieties is the Engraulis encrasicolus, better known as the European anchovy. This variety inhabits the Mediterranean, the Black Sea, the North Sea, and the Atlantic ...

The anchovy is the one fish that Mediterranean cuisine cannot do without. It can be served fresh or salted, fried in batter, ...

The anchovy is the one fish that Mediterranean cuisine cannot do without. It can be served fresh or salted, fried in batter, dissolved into sauces or slung onto a pizza to impart the umami of the ...